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Yield formation and quality of spring naked and hulled barley
MAREK, Jan
On the grounds of the South Bohemian University was founded in 2015 oneyear experiment. In this experiment we compared three classical and one naked variety of spring barley. Each variety were planted in four replications. For each repetition was assessed the number of emerged plants, number of tillers, number of ears, yield, thousand grain weight, the proportion of leading grain, density andcontent of nitrogenous substances. The average yield of the hulled varieties exceeded 6 t/ha, while in the nudevariety was 4,68 t/ha. The nude variety also showed the lowest HTZ, highest densityand the highest content of nitrogenous substances.

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